In this new series, the Food Unwrapped family grows as Briony, Andi and Amanda join Kate, Jimmy, Matt and Helen on their food investigations. To kick it off, Jimmy heads to Paris to find out why baguettes go stale so much faster that a sliced loaf; Matt’s in Italy to meet some of the most pampered cattle in the world, while investigating why buffalo mozzarella is much more expensive than cow mozzarella; while Briony discovers the surprising secret to how mushy peas get mushed.
