Jimmy Doherty, Kate Quilton and Matt Tebbutt are back for another new series, travelling the globe in their quest to uncover more unusual, intriguing and surprising secrets behind the food we eat. From the tea plantations of Kenya to the rum factories of Mauritius, the parmesan warehouses of Italy and the squid fisheries off Thailand, Kate, Jimmy and Matt leave no stone unturned as they seek answers to question after burning question. What gives prawn crackers their distinctive puffy texture? How do you make a butter spreadable? What’s the difference between ice cream and gelato? Why is my clotted cream so yellow? And how on earth do you milk an almond?