Jimmy Doherty, Kate Quilton and Matt Tebbutt are back with a new series of Food Unwrapped, travelling the globe to reveal what’s really in the food we eat. From the depths of the Amazon rainforest, to the mountains of Morocco, the team stop at nothing in their quest to bring you the surprising truth about where our food comes from and how it’s processed before it reaches our plates. This series we ask why pork can’t be eaten pink? How much goodness is left in tinned veg? How healthy are healthy kids’ snacks? Plus we delve into the world of fraudulent olive oil and saffron.